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Grilled Shrimp Cocktail

Author Farmhouse 1820

Ingredients

  • Jumbo or Colossal shrimp peeled down to the tail and deveined
  • 1 cup ketchup
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon lemon juice
  • 1 Tablespoon + 2 teaspoons prepared horseradish add more or less, depending on your liking
  • 2 teaspoons salt divided
  • 1 teaspoon ground black pepper divided
  • 1/4 cup olive oil

Instructions

  • FOR THE COCKTAIL SAUCE:
  • In a bowl, combine ketchup, Worcestershire sauce, lemon juice, horseradish, 1 teaspoon salt and 1/2 teaspoon black pepper. Set aside.
  • FOR THE SHRIMP:
  • Take the peeled, deveined and cleaned shrimp and pat them dry with a paper towel.
  • Place shrimp on a baking sheet and brush on olive oil evenly all over.
  • Sprinkle with remaining salt and pepper.
  • Prepare grill.
  • Once grill is hot and the coals are grey, place shrimp on grill.
  • Grill 2 minutes per side.
  • Remove from grill.
  • Arrange shrimp on a place and serve with cocktail sauce on the side with a wedge of lemon.