Melt butter in a skillet and add turkey and garlic.  Cook until turkey is heated through.  Stir in cashews.  Remove from heat and let cool.

Transfer mixture to a food processor.  Add mayo, cheese, sage and hot sauce, and process until smooth.  Transfer to a small bowl.  Cover with plastic wrap and chill at least 2 hours or overnight.

To serve, transfer pate to platter and shape into a loaf.  Serve with crackers or party toast.