Way back in mid-March, I sowed the seeds for the beginnings of our garden. That’s how it works around here; for a couple months, our south-facing windows are filled with garden trays, taking in all the loving care until they’re strong enough (and the threat of freezing nights is gone) to be planted in the garden. Attention, dedication and patience is the trifecta for gardens and gardeners alike, and I try my hardest for due diligence knowing that soon, the plants will bear fruit. You MUST COME SEE what our garden has in store for this year! AND, I’m sharing a delicious first of the season pesto recipe with you. Come on in!
Gardening, Square One
I’m always amazed when I start to see sprouts from the seeds I sowed just a couple weeks earlier. Honestly, I get a little geeked out. As I spray the garden with a light mist of water regularly, I’ve been known to talk to the sprouts in an unusual voice. This happened yesterday and Mac […]