I think you all know by now, that I could pretty much eat soup everyday. I just love it and although I’m in my own category around here as the other three don’t share the same fondness, that doesn’t stop me from making it. When I’m prepping the ingredients, I always keep in mind to cut everything to fit on a soup spoon including julienning the fresh spinach. My rule of thumb is that I like to have a little of each ingredient in every bite.
Come soup with me!
Welcome to Cook with Brooke!
I’m by no means a trained chef, but rather someone that digs cooking and feels a sense of calm when I’m in the kitchen.
As promised, I’m starting this long planned bi-weekly series that’ll share one recipe, whether it’s a main dish, appetizer, salad or even an easy dessert, and I promise each dish will be one that you’ll love to cook as much as you’ll love to eat.
Let’s Cook with Brooke!
Here’s the recipe and VIDEO!
There’s nothing more comforting than enjoying a big bowl of warm Beef Stew. Whether enjoying in front of the fireplace, or around the family table, this recipe is sure to please a crowd!
