Smoked Salmon Mousse Napoleons are delicious, and look beautiful and impressive on the plate! You and your guests will love this dish! I have to admit that when it comes to fish, salmon isn’t my most favorite. In the past, it’s tasted a little too fishy for my liking, so I’ve always shied away from […]
Sausage, Broccoli & Herbed Goat Cheese Calzone
One thing we love to cook as a family, it’s pizza and calzones. Here is one of our favorites, Sausage, Broccoli & Herbed Goat Cheese Calzone. Growing up, my sweet Mama would whip up a homemade pizza or two on special occasions. Hamburger with lots of oregano added, canned mushrooms and canned black olives all […]
A Competitively Best Ever Shrimp Po Boy Recipe
Do you like shrimp? Do you like sandwiches? Then look no further than this classic New Orleans staple, the shrimp po boy sandwich recipe. I have found that some of the best meals I’ve ever eaten have been from small hole-in-the-wall places that are no frills, no fuss, but serve delicious food. These places are […]
Hakuna Frittata – The Basics of Cooking Frittatas
Did you know that a frittata is really a crust-less quiche? Simply put. Between quiches and frittatas, I make one or the other at least once a week. Whether we eat them for breakfast, lunch or dinner, frittatas are a staple in our house. I’m sharing the basics of cooking a frittata, and I have THE MOST AMAZING recipe to share too! Let’s Go!!!
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