To me, there’s nothing better than seeing jars and jars of fruits and vegetables on my pantry shelves that I have canned and preserved. I get all geeked out and feel weirdly rich.
Canning fresh fruits and vegetables, whether you’re canning green beans, pickles, applesauce, jams or whatever, is a rather easy process. You save money, you’re eating healthier with no added chemicals or preservatives. The taste is so much better as well. Here’s how to can in 3 easy steps!