What’s stopping you from lighting up a dark corner? I’m sharing one of my favorite DIY’s of all time, and that’s turning a vase into a base. A lamp base, that is.
An easy and rather inexpensive project that gives you that high class, custom look!
Wouldn’t you like to have an herb garden growing right in your kitchen? For me, I love the convenience where I have the herbs right at my fingertips when I’m cooking.
I have a video to show you how to grow an herb garden inside your house! It’s an easy and fun garden activity that takes only minutes to plant!
There’s a French restaurant in downtown Poughkeepsie that has the best fried oyster appetizer. The oysters are fried perfectly, nestled over a bell pepper relish and with a dab of garlic aioli over top. Scrumpdelish. It’s the kind of dish that you think about, almost obsessively, until you eat it again. I did muster up the nerve to ask the chef to share the recipe, but natch, he was tight-lipped.
After testing fried oyster recipes, I figured out the secret to frying oysters perfectly is combining flours, and perfecting fry time. And, I have perfected this favored fried oyster appetizer, and perhaps, I’ve perfected the recipe even better than I recalled. Here is the secret to frying oysters perfectly!