As much as I have tried to redefine the saying “creature of habit,” I feel there is a fine line between that and the phrase “steeped in tradition.” I’d like to think I’m …
Latest in dessert
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Print Pin Profiteroles Author Farmhouse 1820 Ingredients1 cup whole milk1 stick unsalted butterpinch of kosher salt1 cup all purpose flour4 large eggs InstructionsPreheat oven to 425 degrees.Heat the milk, butter and salt over medium heat until scalded.When …
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I’m going to go on record and say that any recipe using lemons is my favorite. I’ll pick a lemon dessert over a chocolate one any day, and although the …
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I have the best dessert recipe, perfect to make when entertaining. You and your guests will love this delicious Meyer Lemon Curd Napoleon. I’m going to go on record and …
