Way back in mid-March, I sowed the seeds for the beginnings of our garden. That’s how it works around here; for a couple months, our south-facing windows are filled with garden trays, taking in all the loving care until they’re strong enough (and the threat of freezing nights is gone) to be planted in the garden. Attention, dedication and patience is the trifecta for gardens and gardeners alike, and I try my hardest for due diligence knowing that soon, the plants will bear fruit. You MUST COME SEE what our garden has in store for this year! AND, I’m sharing a delicious first of the season pesto recipe with you. Come on in!

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