Every Thanksgiving, I cook the same menu that my family loves. It’s the tradition, but this year, I want to change things up just a little, and add / substitute a few side dishes. Don’t get me wrong, the core dishes will remain, and since I always insist on something green on the plate, then […]
Ricotta & Goat Cheese Spread with Sun-Dried Tomato Salsa
This delicious spread is a crowd pleaser! Whenever I entertain, I like to not only offer passed hors d’oeuvres, but ones that I also have placed on various tables and buffet stations. And too, I prefer to offer dishes that I can make ahead of time so I can enjoy my guests and not have […]
Brussels Sprouts, Kale and Herbed Goad Cheese Salad with Honey Vinaigrette
