Years ago Sean and I were invited to a backyard BBQ of some friends. It was certainly fun, but the one detail that made a huge impression on me was their rented grill. It was about 5 feet long and I’m not sure how wide. It was just a simple grill, but with high function. […]
What’s a Good Egg? – Quick Tip Friday
Do you go through egg spurts? I mean, do you go through phases where you cook with eggs or scramble them up on a regular basis, and then there are times the eggs in your fridge are just there to have on hand? Happens here all the time. Depends on what’s on the menu, […]
