Mini Caprese Salads Author: Be Fed Again Ingredients About 15 cherry sized heirloom tomatoes, cut into cubes About 9 Ciliegine “cherry size” mozzarella, cut into cubes 8-10 fresh basil leaves, julienned 1 tablespoon extra virgin olive oil 1 teaspoon balsamic vinegar coarse salt and pepper to taste Instructions Combine all ingredients except basil into a […]