Smoked Salmon Mousse Napoleons are delicious, and look beautiful and impressive on the plate! You and your guests will love this dish! I have to admit that when it comes to fish, salmon isn’t my most favorite. In the past, it’s tasted a little too fishy for my liking, so I’ve always shied away from […]
When Life Gives You Meyer Lemons
I’m going to go on record and say that any recipe using lemons is my favorite. I’ll pick a lemon dessert over a chocolate one any day, and although the chocolate lovers out there are shaking their heads, us lemon heads know exactly what I’m talking about. Yesterday I stumbled upon Meyer lemons at the […]
Delicious Meyer Lemon Curd Napoleon
I have the best dessert recipe, perfect to make when entertaining. You and your guests will love this delicious Meyer Lemon Curd Napoleon. I’m going to go on record and say that any recipe using lemons is my favorite. I’ll pick a lemon dessert over a chocolate one any day, and although the chocolate lovers […]
Smoked Salmon Mousse Napoleon
This dish absolutely has the Wow Factor! It tastes delicious, and exudes romance. We’re talkin good grub! Here is how I make it: Smoked Salmon Mousse and Arugula Napoleon 2 (9×10 inch) sheets frozen puff pastry, thawed and cut into 12 (3 by 5 inch) rectangles 1/2 pound thinly sliced smoked salmon 1 cup sour […]
