Split Pea Soup Author: Be Fed Again Ingredients 2 quarts chicken stock 1 quart water 3 leeks diced, white parts only 2 carrots, cut in to big chunks 2 stalks of celery, cut in to big chunks 1 ham hock 1 2 pound boneless picnic ham 2 1/2 cups split peas 3 small new potatoes […]
Cream of Mushroom Soup
Cream of Mushroom Soup Author: Be Fed Again Ingredients 6 tablespoons unsalted butter 10 cups chopped cremini mushrooms 2 stalks celery 1 leek, white part only, thinly sliced 1/2 cup all purpose flour 5 cups chicken broth 1 1/2 cups heated heavy cream 1/4 cup sherry salt and pepper to taste Instructions Melt the butter […]
Black Eyed Peas with Chorizo Sausage
Black Eyed Peas with Chorizo Sausage Author: Be Fed Again Ingredients 1 (1 pound) bag black eyed peas 5 cups chicken stock or broth 1 1/2 cups white wine 1 large yellow onion, diced 1 clove garlic, minced 1 pound chorizo sausage 1 Tablespoon creole seasoning 1 teaspoon chipotle powder 1 teaspoon smoked paprika Instructions […]
Cream of Tomato Soup
Cream of Tomato Soup Author: Farmhouse 1820 Ingredients 3 Tablespoons olive oil 2 carrots, peeled and diced 2 celery stalks, diced 1 small yellow onion, diced 1 garlic clove, minced 1/2 cup all purpose flour 1 quart chicken broth 1 28 ounce can diced tomatoes, drained 1 28 ounce can crushed tomatoes 1/4 teaspoon […]
