Although I think of March as a rather dismal month – what with winter holding a tight grip and everything leans on the color brown, March is when I get to sow the seeds for my vegetable garden and get my growing season on. True, every southern facing window is occupied by trays of starter […]
Gazpacho
Gazpacho Author: Farmhouse 1820 Ingredients 4 large tomatoes, cut into quarters and seeded – reserve 1/4 cup diced for topping 2 cucumbers, peeled and seeds removed, cut into chunks – reserve 1/4 cup diced for topping 1 green bell pepper, cut in half, seeds and membrane removed – dice half for topping 1 red bell […]
