I think you all know by now, that I could pretty much eat soup everyday. I just love it and although I’m in my own category around here as the other three don’t share the same fondness, that doesn’t stop me from making it. When I’m prepping the ingredients, I always keep in mind to cut everything to fit on a soup spoon including julienning the fresh spinach. My rule of thumb is that I like to have a little of each ingredient in every bite.
Come soup with me!