Every St. Patrick’s Day I get a little cheeky and I make green eggs and ham for the kids for breakfast. I add a little green food coloring to the eggs, and I always wondered why they only picked at the eggs, not really eating much. So then I tried them for myself and I have […]
Green Eggs and Ham
Rosemary Almonds
Ricotta & Goat Cheese Spread with Sun-Dried Tomato Salsa
This delicious spread is a crowd pleaser! Whenever I entertain, I like to not only offer passed hors d’oeuvres, but ones that I also have placed on various tables and buffet stations. And too, I prefer to offer dishes that I can make ahead of time so I can enjoy my guests and not have […]
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