I love mixing cocktails using fresh herbs, and here I have developed a delicious cocktail using fresh rosemary from my cocktail. I’m calling it The 1820.
This recipe is a perfect summertime dessert, served after brunch, lunch or dinner. Hey, even as a sweet treat in between. It’s chic without even trying. Devine.
If one were to look at my bucket list, they would most likely come up with the idea that I may have a screw or two loose. This may or may not be the case, but one thing that has been on my bucket list for years, is foraging for ramps; the gorgeous cousin of […]
This is a delicious dressing that is really an amped up version of ranch dressing. Ramps up the ante. Serve over a salad, or in a bowl with Crudité.