When I was little, eating TV dinners was a special treat. Whenever my parents would go out, they would warm up those TV dinners before the babysitter arrived. My sister’s choice was fried chicken while my choice was always salisbury steak.
Let’s go back in time and make this all time classic meal, all while upping the ante. A Salisbury Steak recipe that you’d be remiss not to make. It’s seriously, that good, and I have a how-to video to boot!!
Check it out!!
Welcome to Cook with Brooke!
I’m by no means a trained chef, but rather someone that digs cooking and feels a sense of calm when I’m in the kitchen.
As promised, I’m starting this long planned bi-weekly series that’ll share one recipe, whether it’s a main dish, appetizer, salad or even an easy dessert, and I promise each dish will be one that you’ll love to cook as much as you’ll love to eat.
Let’s Cook with Brooke!
Here’s the recipe and VIDEO!
Exactly what ingredients are in store-bought duck sauce? I read the label, the first ingredient was sugar, second was water, then there were some others after that. And, being that the taste is mediocre at best, of course I set out to make my own duck sauce.
Exactly what ingredients are in store-bought duck sauce? I read the label, the first ingredient was sugar, second was water, then there were some others after that. And, being that the taste is mediocre at best, of course I set out to make my own duck sauce.
Although we only get take-out once in a blue moon, I do steam frozen dumplings almost weekly. I serve them accompanied by edamame and now with my duck sauce recipe on the side.
Here is The Best Ever Homemade Duck Sauce Recipe
I love to create big cheese platters for everyone to enjoy throughout the day. Here is how to create a cheese platter, with recipes. Every year on both Christmas Eve and Christmas Day, I set out a big cheese platter, along with another appetizer or two, to munch on and enjoy throughout the day. In […]
