Butternut Squash & Apple Soup Author: Farmhouse 1820 Ingredients 2 Tablespoons butter 1 onion, diced 4 cups water 3 Tablespoons brown sugar 1 Tablespoon honey 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 3 cups butternut squash, diced 2 cups apple, peeled, cored and diced toasted hazelnuts creme fraiche Instructions Melt butter in a large […]
Holding On To Summer With A Delicious Corn Chowder
As we enter the final days of summer, I’m trying to hold on for as long as I can, enjoying the fresh summer food. And corn just so happens to be one of my favorite things to eat during the summer. And so as I hold on to summer, I decided to make a corn […]
Split Pea Spring!
I split. You split. We all split for split pea. Soup! Some of my fondest memories are of sitting on our back patio in Mississippi with my Mom, shelling peas. It was a spring tradition, and I looked forward to it every year. And I still do. Even though in New York the spring temps […]
Soup. It’s What’s For Dinner.
It was a quiet Sunday around here. It rained all day, which called for my favorite Cream of Tomato Soup and Croque Monssieur for dinner. It certainly hit the spot, and I highly recommend making this soup very soon. Check out the recipe here! Enjoy!
