On this episode of Cook with Brooke, I’m celebrating parmesan cheese, showing you how to make parmesan crisps! A one ingredient easy recipe. Parmesan cheese is a staple that I …

Welcome to Cook with Brooke!

I’m by no means a trained chef, but rather someone that digs cooking and feels a sense of calm when I’m in the kitchen.

As promised, I’m starting this long planned bi-weekly series that’ll share one recipe, whether it’s a main dish, appetizer, salad or even an easy dessert, and I promise each dish will be one that you’ll love to cook as much as you’ll love to eat.

Let’s Cook with Brooke!

Here’s the recipe and VIDEO!

Happy New Year! Boy, did I need a little break. And I took one, although a little longer than I projected, for no specific reason really. I guess I was just restoring my juju, thinking about all that we accomplished here at the 1820 this past year, and started dreaming ahead of what we’d like to accomplish in 2021, with some serious Netflix binge watching tossed in there.
I love a good review, don’t you?! A good refresher of some really great design and decor ideas, along with some really FAB recipes! Well, I have all that and then some!!

Here is the Farmhouse 1820 year in review, along with looking ahead.