Save Print Black Eyed Peas with Chorizo Sausage Author: Be Fed Again Ingredients 1 (1 pound) bag black eyed peas 5 cups chicken stock or broth 1½ cups white wine 1 large yellow onion, diced 1 clove garlic, minced 1 pound chorizo sausage 1 Tablespoon creole seasoning 1 teaspoon chipotle powder 1 teaspoon smoked paprika […]
A New Year’s Day Tradition With Black Eyed Peas
Eating black eyed peas on New Year’s Day has been a tradition that goes as far back as 1500 years. Of course, being the southerner that I am, I would like to say that this tradition was born in the south. Not the case. Wikipedia has this tradition as started in Egypt. But, eating black […]
What’s a Good Egg? – Quick Tip Friday
Do you go through egg spurts? I mean, do you go through phases where you cook with eggs or scramble them up on a regular basis, and then there are times the eggs in your fridge are just there to have on hand? Happens here all the time. Depends on what’s on the menu, […]
Cheers to 2015
Looking back on this past year, I am humbled. As the year started out, I felt deep down that it was going to be “my year.” I had a lot of high expectations and I was completely optimistic that each and every one was going to be achieved. But that wasn’t necessarily the case. I […]
