Maple Bread Pudding
Maple Bread Pudding Author: Be Fed Again Ingredients 8 large eggs 1 quart whipping cream 3/4 cup granulated sugar 1/4 cup maple sugar 1 cup maple Syrup 1 Tablespoon vanilla extract 1 1-pound loaf brioche bread, torn into bite-size pieces Instructions Whisk eggs, cream, sugars, syrup and vanilla in a large bowl to blend. Add […]
Chocolate! Chocolate! Chocolate!
Father’s Day was a high caloric day around here yesterday. Seriously! It doesn’t take much to make Sean happy. He’s very easy-going. Outside of spending valuable time with his kids, he loves sports, eggs benedict, and chocolate. So Father’s Day was all about golf balls and a serious grocery list. I made eggs benedict for breakfast. […]
Maple Maple, Strong And Yum-O!
Remember this post where I talked about the best syrup ever? Well, I went back to Madava Farms, home of Crown Maple Syrup yesterday with my Garden Club for a formal tour of the sugar house. This place is impressive. Driving up to the sugar house, you see thousands of trees tapped and hosed up […]
