On Cook With Brooke, I’m making Oysters Rockefeller Bread Pudding, which would be a delicious side dish for your Thanksgiving dinner! If I ever deviate from our Thanksgiving menu that I make every year, I would be shunned by Sean and the kids. While sometimes changing up how I cook the turkey, whether it’s roasted, […]
Butternut Squash & Asparagus Risotto Recipe
I love to make risotto, and I happen to make it often. It follows in line with quiche as far as ingredients are concerned with anything goes! The base is simple: sauté shallots in a little olive oil, then add in the dried risotto to quickly coat and toast, then slowly stir in your desired […]
Cook With Brooke – Potato Leek Soup
Welcome to Cook with Brooke!
I’m by no means a trained chef, but rather someone that digs cooking and feels a sense of calm when I’m in the kitchen.
As promised, I’m starting this long planned bi-weekly series that’ll share one recipe, whether it’s a main dish, appetizer, salad or even an easy dessert, and I promise each dish will be one that you’ll love to cook as much as you’ll love to eat.
Let’s Cook with Brooke!
Here’s the recipe and VIDEO!
The Perfect Addition To Your Thanksgiving Menu
Every Thanksgiving, I cook the same menu that my family loves. It’s the tradition, but this year, I want to change things up just a little, and add / substitute a few side dishes. Don’t get me wrong, the core dishes will remain, and since I always insist on something green on the plate, then […]
