On Cook With Brooke, I’m making Oysters Rockefeller Bread Pudding, which would be a delicious side dish for your Thanksgiving dinner! If I ever deviate from our Thanksgiving menu that I make every year, I would be shunned by Sean and the kids. While sometimes changing up how I cook the turkey, whether it’s roasted, […]
I love to make risotto, and I happen to make it often. It follows in line with quiche as far as ingredients are concerned with anything goes! The base is simple: sauté shallots in a little olive oil, then add in the dried risotto to quickly coat and toast, then slowly stir in your desired […]
Welcome to Cook with Brooke!
I’m by no means a trained chef, but rather someone that digs cooking and feels a sense of calm when I’m in the kitchen.
As promised, I’m starting this long planned bi-weekly series that’ll share one recipe, whether it’s a main dish, appetizer, salad or even an easy dessert, and I promise each dish will be one that you’ll love to cook as much as you’ll love to eat.
Let’s Cook with Brooke!
Here’s the recipe and VIDEO!
Every Thanksgiving, I cook the same menu that my family loves. It’s the tradition, but this year, I want to change things up just a little, and add / substitute a few side dishes. Don’t get me wrong, the core dishes will remain, and since I always insist on something green on the plate, then […]