Every St. Patrick’s Day I get a little cheeky and I make green eggs and ham for the kids for breakfast. I add a little green food coloring to the eggs, and I always wondered why they only picked at the eggs, not really eating much. So then I tried them for myself and I have […]
Green Eggs and Ham
Permission To Pause; A Recipe For Energy
Although new years resolutions seem to be the name of the game in January, I haven’t been one to really make one and stick to it. I mean, if I do end up making one, I don’t even get to March before I have broken the rules. Because of this, I haven’t made a resolution in […]
Sweet Tea – It’s Not Just For Southerners
Sweet tea is a staple around here. Of course it would be because to us southerners, sweet tea is its own food group. It’s the Lipton tea sweetened with simple syrup that is the champagne of the south, but the longer I’ve live in the northeast, I’ve started to branch out in my sweet tea […]
