If you ever venture into our pantry, you may notice that I always have a few jars of mayonnaise on hand. And when I say a few, I’m talking at least 5 large jars. Thing is, I use mayonnaise in several recipes including salad dressings, dips, deviled eggs and even just alone. I’m a big fan of the stuff, staying loyal to one brand, Hellman’s. It’s my fave and although I’m not getting paid to toot their horn, I feel I would be remiss to write a post dedicated to mayo and not detail my recommended.
I’m in the test kitchen today, checking out a few different mayonnaise / aioli recipes to see if making homemade mayonnaise is worth it. You may be surprised at my conclusion.