Here’s a quick and easy recipe that can be both an appetizer or a dessert. Perfect for parties! 4 ingredient pumpkin cheesecake dip!  Some friends of ours recently hosted a …

I love a quick and easy snack! Everything seasoning puff pastry are not only a cinch to make, but also a delicious appetizer. Before I get started, I would love …

There’s a French restaurant in downtown Poughkeepsie that has the best fried oyster appetizer. The oysters are fried perfectly, nestled over a bell pepper relish and with a dab of garlic aioli over top. Scrumpdelish. It’s the kind of dish that you think about, almost obsessively, until you eat it again. I did muster up the nerve to ask the chef to share the recipe, but natch, he was tight-lipped.

After testing fried oyster recipes, I figured out the secret to frying oysters perfectly is combining flours, and perfecting fry time. And, I have perfected this favored fried oyster appetizer, and perhaps, I’ve perfected the recipe even better than I recalled. Here is the secret to frying oysters perfectly!

Every St. Patrick’s Day I get a little cheeky and I make green eggs and ham for the kids for breakfast. I add a little green food coloring to the eggs, …