I love to make risotto, and I happen to make it often. It follows in line with quiche as far as ingredients are concerned with anything goes! The base is …

Fall is a great time of year for a picnic.  Warmer temperatures and sunshine prove abundant with all of the vibrant colors that autumn brings. I can’t help but be …

There’s one thing I look forward to all year. A sandwich that is a summer favorite, that truly is the best when enjoyed on a hot summer day with a tall iced cold drink. A sandwich when you take a bite, you need a napkin close by to soak up all the drips.

I’m talking about a tomato sandwich.

Sliced and summer ripe tomatoes in between two pieces of bread with a healthy smear of mayo.

I’m going there — I’m going full emotional over a sandwich. I have no shame.

Ya’ll, it’s the best!

The Best!

I’ve upped the ante and created the Ultimate Tomato Sandwich! Check out my recipe!!

To me, there’s nothing better than seeing jars and jars of fruits and vegetables on my pantry shelves that I have canned and preserved. I get all geeked out and feel weirdly rich.

Canning fresh fruits and vegetables, whether you’re canning green beans, pickles, applesauce, jams or whatever, is a rather easy process. You save money, you’re eating healthier with no added chemicals or preservatives. The taste is so much better as well. Here’s how to can in 3 easy steps!