Ever wonder why shrimp turn pink once you cook them? Same goes for lobsters, crabs and the rest of their crustacean family. Could it be that they are blushing from embarrassment? Nahhhh. Long story …
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Tis the time of the year for Easter egg hunts, deviled eggs and egg salad sandwiches. And there is something so unsightly about that grey film on the hard-boiled egg …
