Yesterday, Sean and I celebrated our 13th Wedding Anniversary. We had a beautiful day, and reminisced about our wedding day, and the past 13 years.
And we are so grateful. For everything.
Of course our Anniversary dinner was a big topic of discussion leading up to the day. With the kids schedules pretty heavy on Mondays; tutors to study with, swim practice to get to, it was too much of on-the-go to ask of a babysitter, so I decided to cook. And I didn’t mind a bit.
I started with a light appetizer of Pear, Prosciutto, and Blue Cheese Canapés.
Our entree is one of Sean’s favorites, Slow-Cooked Korean-Style Short Ribs. Naturally some mashed potatoes were served on the side. Talk about comfort food.
I wanted to make a green salad, and I wanted it to continue with the Asian theme. So, I came up with a Shaved Brussels Sprouts Slaw. This salad turned out so tasty!!
All in all, it was a great day, topped off with a delicious meal.
And while I’m on the subject of anniversaries, my first blogiversary for Be Fed Again is coming up!! I’m really excited, and I have some great give-aways lined up. I can’t wait for all of you to celebrate with me!
looks like a fabulous meal for two fabulous people …Happy Anniversary and many, many more!
Thank you so much, Jean!
Happy Anniversary! Your Pear Canapes look divine! I bet they tasted amazing!
Chelsie, they sure do. Thanks for stopping by.
Brooke
This looks so good and fancy! Happy Anniversary!!!
Our house now a home, thank you so much 14 years goes by so fast.
Brooke
Looks delicious! Happy belated anniversary!
This looks so yummy! I don’t think my rendition would look as nice, but this is a great post 🙂 Thanks!
Happy anniversary! Dinner looks great 🙂
Happy anniversary and OMG, that food looks delicious, want to come feed me?
Yum! Sounds delicious! Great photos too!
WHOA! That looks incredible. We are about to celebrate our 15th in about a week. Happy Anniversary to the two of you. <3
Wow!! You cooked that? Looks so delicious.
Happy anniversary 🙂
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