Aaaaaannnnnndddddd, I’m back!
I took a couple weeks off the blog to garner some organization, focus, and to complete some projects that had been started, yet delayed. I’m happy to report the time off proved productive! I’ve made a big dent in my checklist, and now, I couldn’t be more excited to gear up for Thanksgiving.
Of course, it goes without saying that I will be sharing these projects with you in the very near future, but today I want to talk about Thanksgiving, and share with you some do-ahead prepping ideas to keep you organized and ahead of the game on Thanksgiving Day.
Thanksgiving is two weeks out and there’s no time like the present to start preparing and letting your freezer help you out. You’ll be surprised at what you can cook now and freeze for later.
This week on The DIY Dutchess, I’m sharing all of these do ahead tips to help you alleviate stress on the big day. It’s Part One of my Thanksgiving series, and my goal is to help you plan and cook ahead of time so you can actually enjoy your company on Thanksgiving Day. Check out my column and video here!!