Creamy Ramp Dip
- 1 8 ounce package cream cheese, room temperature
- 2 cups sour cream
- 1/3 cup finely chopped ramps about 25-30 ramps
- 1 teaspoon course salt
- 1/2 teaspoon ground black pepper
- 2 dashes hot sauce
- 1 teaspoon Worcestershire sauce
- Place all ingredients into the bowl of a food processor.
- Pulse until combined, and cream cheese is incorporated.