Balancing the tight rope of the dog days of summer means that when it’s time for supper, who in their right mind wants to hang out cooking in front of a stove?! I’ve got a delicious recipe to share that requires just a grill, and about 6 minutes of prep time, to get your summer supper on the table in less than 15 minutes. For all of you looking for a quick and easy summer meal to prepare, this is a recipe to add to your repertoire. Check this out!
Grilled chicken paillards with pineapple salsa. It’s savory, sweet; crisp and light. Grilling the chicken is the only cooking involved. It’s quick! It’s simple! It’s tasty! Add some arugula on the side and you’re balanced. The pepperiness of the arugula compliments the sweet of the pineapple and pairs perfectly with grilled chicken. Ya’ll, this is no joke fast and delicious.
Here’s how to make Grilled Chicken a pail lards with Pineapple Salsa
Click here for the recipe!