Weekday mornings are pretty harried around here. Wake up the Little Guy; make sure he’s showered, fed and out for the bus on time. Then, head back inside and start all over for the Little Miss.
Our family is no different than any one else’s. Though I cannot speak for your’s, when it comes to breakfast, our family, with the exception of myself, are chocaholics.
No lie.
Sean and the kids can eat chocolate 24/7; until the cows come home. But not me. I’m a lemon girl. Because of this, I’m ever determined to push this citrusy delight on them, and keep mornings down to one option rather than a couple.
As I love the combination of lemons and blueberries, bringing them together in the form of a scone sounded utterly delicious to me. I scoured my cookbooks and the internet for different recipes. I tried a few, ingredient by ingredient.
This is how I tweak. Take a little from each recipe, learn from what I feel needs improvement.
Develop my own.
After careful thought, and a dozen test tries later, I developed my version of Lemon Blueberry Scones. And dare I say..
Best. Recipe. Ever.
After trying these scones, Sean and the kids were willing to throw chocolate out the window. Perhaps temporarily, but their seal of approval is monumental. These scones were devoured by family and friends alike. I scored a hit!
Click here for the recipe.
