I would love be able to have a vegetable garden year round. But, since that can only be a pipe dream, canning my crop is the next best thing, or as they say in the south, “putting up your vegetables.”
By canning fresh fruits and vegetables, you’re preserving summer in a jar with no added chemicals or preservatives. You know exactly what ingredients are in the jar, and the whole canning process couldn’t be easier.
Though a lot of people are intimidated to can and preserve, I share a thorough how-to video on how to can and how easy of a process canning is.
Want to hold on to the flavors of summer, and feel weirdly rich by having jars and jars of garden goodness on your pantry shelves? Then watch my video and read my column on how to can your vegetables! You’ll be amazed at how easy of a process it is to can.
You can, can!!