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Ingredients
- ½ cup champagne vinegar
- 1 teaspoon red wine vinegar
- 1 tablespoon minced shallot
- ½ teaspoon minced garlic
- 1 teaspoon olive oil
- ½ teaspoon sugar
- salt and freshly ground black pepper to taste
Instructions
- Mix all ingredients in a small bowl. Let flavors blend for at least 2 hours before serving.
