When I need a break from my design and DIY projects, I head for the kitchen, where I find my solace. Here’s my top 10 recipe posts of 2022!
This is true. Whenever I need to find peace, I head into the kitchen. I stream some jazz music, and I start to cook. More often than not, I don’t have a rhyme or reason in my cooking pocket, but rather I open up the freezer, see what I have on hand, and that’s when I start to create.
Here’s My Top 10 Recipe Posts Of 2022!
You scream! I scream! We all scream for ice cream!! Especially the apple pie ice cream kind!! Although this recipe involves a little love to create, it’s long on flavor. Apple pie may be all about the flavors of fall, this ice cream recipe speaks for itself, garnering a seat at the table for every season! Y’all love this recipe, and I agree. Wicked DELISH!! You can get the recipe HERE!!
9. Sausage, Broccoli and Herbed Goat Cheese Calzone
This dish has become one of our weeknight meals. Although I originally shared this recipe around 6 years ago, I re-shared it in 2022 and y’all took notice! And, got to work in the kitchen!! I make it at least twice a month, if not more, and no one around here complains. And, nor do you! Y’all like this recipe so much, that it’s been forwarded and shared thousands of times! And for that, I’m so grateful. Who knew that some quick thinking on my feet for a dinner for the family would be so popular amongst you, my dear friends?! Seriously, thank you! And, MAKE THIS RECIPE!! Follow the step-by-step HERE!!
This is an appetizer recipe that can be served all year long. It’s savory and delicious, and all of my readers agree! This recipe may not have gone viral in 10 minutes, y’all sure do love it and have proven so by sharing thousands of times. These little gems can be made ahead and frozen, proving to be a go-to appetizer to serve no matter what time of year you’re entertaining! Check out the recipe, HERE!!
Another one of my recipes that has gone viral, I continue to make this gumbo on a monthly basis. It has become my go to comfort food, and I always have a pint on standby in the freezer waiting for me to enjoy! Although this recipe ranks #7 in page views, it ranks #1 as far as I’m concerned!! Get the recipe, HERE!!
6. Individual Breakfast Boards
Y’all loved this one! Brining variety to breakfast, this lets everyone enjoy a little of everything with just the right proportion. I also share the foolproof way to cook a soft boiled egg! Hint: It takes just 5 minutes and is so easy!! Get the breakfast board inspiration, HERE!
A recipe that I published 6 years ago, still proves to rank in my top 5 recipes for 2022!! Why not up the ante on traditional potato salad, and grill the potatoes? The flavors prove to be above and beyond any other potato salad recipe. Once you make this potato salad, you won’t want to make anything else. It’s THAT GOOD!! You can find the recipe HERE!
4. The Best Frittata Recipe EVER!
Get the recipe, HERE!
3. Delicious French Onion Soup
Get the recipe, HERE!
I created this recipe in honor of the Kentucky Derby, and to this day, this recipe is my second most viewed and shared recipe of all time! Bringing in the Kentucky bourbon and basting the shrimp with all the flavors, you, my readers, can’t get enough of this recipe! It’s been shared hundreds of times, giving me just as many new subscribers. Again, I’m so very grateful. I’m grateful for the new subscribers, and I’m grateful for creating a recipe that we make here almost year round. For sure. Check out the recipe, HERE!!
And For The #1 Recipe THAT WENT VIRAL!!!
1. VooDoo Shrimp Po’Boy
The minute I published this recipe and then posted the recipe on to all of my social media channels, it went viral. This recipe went from zero to 20,000 views in a matter of 15 minutes. Who knew?! The recipe speaks for itself, and I’m confident that you’ll find that this VooDoo Shrimp Po’Boy will be the BEST po’boy you’ll ever make!! Get the recipe, HERE!!
I’m so grateful that all of you, my readers whom I’m so grateful for, have found these top 10 recipes not only helpful, but also ones that you have saved in your repertoire.
They’re delicious, and easy to cook!
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