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Farmhouse 1820

DIY, Home and Garden, Food

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Pear, Prosciutto and Blue Cheese Canape

Pear, Prosciutto and Blue Cheese Canape

Pear, Prosciutto and Blue Cheese Canape
Author: Be Fed Again
Ingredients
  • Pears
  • Prosciutto
  • Blue Cheese ( I highly recommend Point Reyes Blue Cheese )
  • Balsamic glaze
Instructions
  1. Slice the pear lengthwise into 1/4 inch slices.  Discard core.  Place a small “wad” of prosciutto on top of pear, following with small crumbles of blue cheese.  Drizzle balsamic glaze over canapés. Serve immediately.